A light and sophisticated afternoon tea._x000D_n_x000D_nOur Darjeeling is an exquisitely delicate orthodox tea that showcases the distinctive muscatel character of one of the world’s most famous teas. Tea has been cultivated high up in the foothills of the Himalayan mountain range since the British first planted tea around the picturesque Darjeeling hill station during the 19th century._x000D_n_x000D_nBirchall Graham was at the forefront of early cultivation of the ‘Champagne of Teas’ in the Darjeeling district and this special blend has been created by the fifth generation of his family to celebrate his pioneering spirit and our rich heritage in tea. Reflecting the distinguished essence of its origin, Birchall Darjeeling creates a golden coloured infusion that releases the pronounced, rich flavour and floral aroma with muscat grape notes that makes this tea so prized.
A rich, gratifying all day tea bursting with spicy flavours.nnOur Virunga Chai is a powerful interpretation of a classic Indian tea, carefully crafted by the fifth generation of Birchall Graham’s family. Virunga Chai infuses the brightness and vitality of a supreme African black tea, grown close to Virunga National Park, with an eclectic blend of herbs and spices.nnOur pursuit of quality ensures we have expertly matched our exceptional broken black tea with the subtle sweet spices of cinnamon and cardamom and the warming flavours of ginger and red rooibos from South Africa. The unique result is a vibrant and uplifting blend that will soothe and satisfy throughout the day. We look forward to you enjoying it as much as we do.nnThis blend contains tea that is Rainforest Alliance Certified.nnWe will donate 5p from the proceeds of each pack to help save Virunga, Africa’s oldest national park and protect its mountain gorillas and other wildlife.
A bright and elegant single origin tea, grown in Rwanda, close to the Virunga National Park. A winner at the Great Taste Awards and Rainforest Alliance Certified™.nnBirchall Virunga™ is a pure origin tea, sourced from the finest tea gardens in Rwanda, found close to the country’s border with the Democratic Republic of Congo and the Virunga National Park. In this region, the tea bushes grow slowly, at high altitude and relatively low temperatures, developing greater flavour before they are individually picked. Our pursuit of quality ensures that all our leaves are only ever hand plucked. The leaf, bud and tender stem are carefully pinched together in a ‘perfect pick’.nnThis is how Birchall Virunga™ gains its exceptional brightness, yellow gold colour and distinctively refreshing flavour.nnVirunga Afternoon Tea is fully Rainforest Alliance Certified.nnWe will donate 5p from the proceeds of each pack to help save Virunga, Africa’s oldest national park and protect its mountain gorillas and other wildlife.